Not quite as good as last week’s rigatoni, but a pretty decent dinner with a modicum of pots and pans required. Sautéed garlic and capers in some olive oil, added a can of good (and shockingly expensive) albacore tuna along with some broccoli, white wine and a little lemon. And it was tasty – but I felt like it was missing something, though I have yet to put my finger on what. I was tempted to throw in some dill, but didn’t have any – maybe a little tomato paste? Suggestions welcome…
It's a Complete Outrage 
How about some sun-dried tomatoes? cut up in small bits.
Good call! I will have to try that next time… Or maybe some roasted red peppers…
Chili flakes. Italians would have thrown in some chili flakes…..
Actually, I did throw in some chile flakes… Maybe not enough? I had leftovers tonight – added some lemon at the end, which seemed to help. And I went ahead and broke the “no cheese with fish pasta” – but I figured the tuna could stand up to it…