Been quite some time since I’ve visited The Sentinel. Checked out the menu for today and was contemplating the lamb meatball sandwich with feta, tomato sauce and mint – sounded delicious, but also perhaps too heavy for lunch. So I was going with my old standard corned beef and cabbage sandwich (I know, a day late…) Sadly, though, they were not able accommodate my request to sub mustard for Russian dressing.
Actually, not so sadly, since I quickly changed my mind and got the BBQ Pork sandwich. De-lish-us. Very tender and porky, the sauce subtly sweet with a bit of heat; plus carrot slaw with cilantro; all on a seeded roll. Seriously scrumptious… All is forgiven for the mustard incident (well, mostly forgiven – how can you run a sandwich shop and not have mustard..? It’s like the time I was in Safeway and they were out of lemons… Lemons! How can a supermarket be out of lemons? It’s absurd…)