I’ve always wondered about Chinese food/donut shop hybrids that are much more common than one might think… Snob that I am, I’ve always assumed that such diversification would yield donuts and Chinese food that are both sub-par and have never visited such an establishment.
My favorite named place is just around the corner from me: Inga Donut. Based on the name, one wouldn’t think to seek out Chinese cuisine here – though I guess it makes me racist to assume that someone named “Inga” has blond braids, rosy cheeks and a dirndl…
Chinese and Doughnuts: A California Mystery
from The Atlantic via Eater SF
