I knew I had some leftover pasta from last night waiting at home for dinner this evening – Gemelli con Pisselini, Scagloni e Crema al Limone, to be exact. But sadly, as I suspected, it wasn’t quite a dinner-sized portion and I was still a bit peckish after finishing…
Luckily though, I had cucumber, roasted peppers, ceci, scallions and feta cheese – all I’d need to create a nice hearty salad to round out dinner. But then I thought to myself, “Self, that really sounds like quite a production, having to chop and peel and make dressing – ugh, I’m exhausted just thinking about it…”
So I decided to have a secondo piatto of all the ice cream left in my freezer. Turned out to be a wise decision – so much easier! And really, I was just tidying the place up. Not to mention that a major reason I commute by bike is so that I can drink more wine eat more ice cream…
It's a Complete Outrage 
I always giggle when I see things crossed out. Always. Also, I love ice cream. Thanks for the giggles!
Agreed – the strike-through may be an old chestnut, but it’s still effective. Also, not sure if Three Twins is available up in your neck o’ the woods, but it was my first time trying it and it was quite tasty.