Got a reasonably early start on Saturday and headed north to the market. First stop: Or Tor Kor, a wet market, but of the “fancy” variety. Had a nice wander gazing at the exotic offerings as I peppered Ak with repeated inquiries of “What’s that? And what about that?”
But the highlight was obviously in the eating. At the prepared food side of the market, we had som tum, sai oua and mieng kum – all of them delicious per usual. Oh, and a bbq pork bao! Also excellent. Dessert was at an apparently well-known shop inside. We got a couple of custard and sticky rice treats which gave us ample strength before heading to the insanely huge Chatuchak Market.
I barely scratched the surface of this place despite spending a good two or three hours wending through narrow passages between stalls. Lots of cool local t-shirts and other clothes. I was also able to find pretty much exactly the shirt I had in mind for my bike trip in Cambodia – a long-sleeved, gauzy cotton top. Yes, it’s ridiculous and looks like I ought to be in a cult – but comfort is my only goal for this trip!
Finished up our visit with coconut ice cream, obviously. We needed strength for the long train ride home!
I had a quick swim back at the hotel and then freshened up for dinner. Ak was taking me to meet his German friends, Martin and Jill whom he’d met on Little Koh Chang last year. Like me, they’d enjoyed their visit to Thailand so much, they were back! Though Martin had an ulterior motive – he proposed to Jill while they were on Koh Chang. And she accepted. Love is in the air…
But before we could have dinner, we stopped in for our massage appointment at Siladon Spa – they were running a 2-for-1 deal and who doesn’t love a bargain? Given the good deal, I sprang for the “Indulgence” package – three hours of foot reflexology, massage and herbal ball massage (i.e. you are massaged with a heated herbal compress. Get your mind out of the gutter, pervs!). A very relaxing time and helped my effed up back feel rather better.
Dinner that evening was at Thip Samai, reputed to have Bangkok’s best pad thai. The verdict: pretty damn good! We all had pad thai superb, meaning the pad thai is served inside an omelet. “Superb” was pretty accurate.
Drinks atop the Sala Rattakosin, right next to Chao Phraya across from Wat Arun. I’d been here last visit and it was just as lovely this time – plus the Tom Yum-tini, despite the groan-inducing name, is still pretty delcious.
Martin and Jill stayed on for a bit, but given that I’m old, I had to call it a night by 11PM. Ak made sure I got back to my hotel and I had a good night’s sleep before Sunday’s adventures.
Our first order of business (well, after stopping for a delicious breakfast of crispy pork and wontons with noodles at a local hole-in-the-wall) was making our way up to Nonthanburi with Calvin. We went by boat on the Chao Phraya Express – something of a misnomer given the length of the trip, but we made it there eventually. After wishing Calvin well on his journey, we headed to Koh Kret, another market. Our various lunches were excellent – pork satay and dry tom yum for me – and we had coconut custards for dessert. Made our way to the very end of the market where Ak wanted to try the local brew served up at Chit Beer. We raised our glasses to Calvin as we sat along the riverside and all was right with the world.
Another long boat ride back to to Bangkok (and of course we got stuck on the side in the blazing sun – though Ak was kind enough to take the brunt of it, realizing my pale skin would never survive. He did worry though that he’d wind up with a two-tone face…) and we were faced with a difficult question: where should we have dinner?
Ak suggested Suppaniga Eating Room (and please don’t mix up those double consonants….). They had just opened their second location in Silom, not far from my hotel, so off we went. First stop was at the new House on Sathorn, a fancy bar and restaurant housed in the former Russian embassy next door to (and now owned by) the W Hotel. I’d been wanting to try it since reading about it during my last visit to BKK (and in spite of the annoying and distressingly common dress code that forbids shorts. Yes, I get it – without a dress code, stupid tourists of all genders will be showing up in tank tops and coochie cutters. However, when a local blog refers to the weather as “face-meltingly hot,” some leniency would be appreciated. But I digress…). Anyway, the place was super cool. We were going to belly up to the lively looking bar – until we realized it was lively with employees awaiting their first customers of the night. So we grabbed a table…
For me, The Garden, made with gin infused with chrysanthemum and thyme, blended with tea and rosemary and topped with fresh herbs. For Ak, the Diva (obv), a beautiful floral vodka drink topped with rose petals. The verdict? Sensational. We both declared our cocktails some of the best we’d ever had – and Zeus knows, we’ve had our share of cocktails! Drinks were far from inexpensive, but very much worth it, IMO. Just superb.
Dinner was also great. More miang kham, prawn curry with cubes of herbed omelet and grilled steak with spicy sauce. We really enjoyed the meal – and the restaurant is charming with a kind and helpful staff. Dessert was a Thai milk tea panna cotta – it was tasty, though a little heavy-handed with the gelatin. A small miss in an otherwise really nice meal.
A good night’s sleep before getting another early start Monday for some sightseeing.