Orrecchiette con tonno e broccoli

Not quite as good as last week’s rigatoni, but a pretty decent dinner with a modicum of pots and pans required.  Sautéed garlic and capers in some olive oil, added a can of good (and shockingly expensive) albacore tuna along with some broccoli, white wine and a little lemon. And it was tasty – but I felt like it was missing something, though I have yet to put my finger on what. I was tempted to throw in some dill, but didn’t have any – maybe a little tomato paste? Suggestions welcome…